So...this morning when I opened my fridge, I saw all the rest of the veggies. Since we're having pizza for dinner, I decided to roast some more veggies...some for lunch and some for the pizza (well, at least mine).
Here's my cast of characters:
cabbage - carrots - onion wedges - brussel sprouts - mini peppers
...and added tomatoes about half way through.
Out of the oven:
My lunch drizzled with a little balsamic:
Packaged for the fridge...some of which goes on pizza for dinner tonight:
There really isn't a recipe, but here's what I did...
Preheat oven to 400 F (convection if you have it)
Place all veggies desired on to a baking sheet.
Drizzle liberally with olive oil, salt & pepper.
Roast (approx) 30-40 minutes, checking frequently after about 20 minutes to get the doneness desired.
Personal preference - add tomatoes after 15 minutes of roasting.
TIP: I line my baking sheet with heavy duty foil, then put a pre-cut piece of parchment on top of foil. I think it cooks better, without sticking/burning on the baking sheet. Plus clean up is a breeze! I know some of you out there would rather just wash the sheet pan, and that's okay. I'm just lazy.